I love aromatherapy. Some day, when time permits and I am ready to go back to “school,” I shall pursue my dream of being a certified aromatherapist. Essential oils are amazing. They have been around for hundreds of years and practiced before common medicine was invented. I love my diffuser … keep reading
I made my buffalo cauliflower bite recipe, even easier! AND less calories! Preheat oven to 375 degrees Ingredients: 1 cup Cauliflower 3 tbs melted Butter 1 1/2 tbs Franks Wing Sauce Mix ingredients together and place on a foil covered baking sheet. Bake for 10 minutes. Flip the cauliflower and … keep reading
It seems like everyone has their own Chili recipe. I like Wendy’s chili best because it is not spicy and has a good flavor to it. About five or so years ago I came across THIS recipe for a copycat of Wendy’s and have adjusted a few things to make … keep reading
Last weekend it was too hot to bake, but I was craving sweets. The only thing in the cupboard was a Pillsbury Blueberry Muffin Mix. I was desperate and decided to experiment. I have tried the cake in a cup and brownie in a cup recipes, so I was sure … keep reading
This is the easiest and best tasting smoothie recipe, ever! I am not just saying that because I have made it up all by myself…Okay, I had some help from the recipe by Alton Brown from Food Network. This recipe is enough for 2 servings and is less than 100 calories … keep reading
This delicious mess is Bunny Chow . Inspired by a bake sale purchase from last weekend and I used what I already had on hand! One cup each of Cheerios, Rice Chex, and pretzels. In the microwave, I melted 4 squares of white almond bark. Stirred it all together in a … keep reading
Try my breaded chicken leg recipe int he AirFryer! It’s pretty easy to make and tastes delicious. The recipe is versatile, you can use whatever seasoning you like. The key to moist and tender chicken is marinating it in buttermilk first!
This recipe can be changed up so easily, depending on what veggies you have on hand and/or what you like and dislike. It’s a great go-to item for grilling and easy to share! Plus it’s healthy!
