Rum Chata tastes like liquid Cinnamon Toast Crunch cereal and when I tasted it I knew I had to try something new with it. These cupcakes are great for Bridal Showers, Bachlorette Parties or Holiday gatherings. Best part is, you won’t be able to tell they are made from a … keep reading
This frosting doesn’t have to go just on Rum Chata cupcakes. It pairs well with vanilla cupcakes and spice cake. Rum Chata Buttercream Frosting Ingredients: 1 stick of Butter (at room temperature) 2 3/4-3 cups of Powdered Sugar 1 tsp Vanilla Extract 4 tbs Rum Chata 1/4 tsp Cinnamon Mix … keep reading
My rum chata cupcake recipe has been so popular that I felt I needed to come up with a new cupcake for adults only (sorry kids!). At Christmas I whipped up these and if you are a Whiskey lover, this might be right up your alley. If you have another … keep reading
I really need to invest time into learning how to photograph food. The above photo does not give them justice. These cupcakes are absolutely amazing! I am trying to convince my mom to have Pumpkin Pie Cupcakes instead of just Pumpkin Pie at Thanksgiving, but that is a hard tradition … keep reading
Yummy. Easy to make. No mess. Full of flavor. One of my favorite pumpkin recipes this Fall. Ingredients: 1 Box White Cake Mix 1 can Pure Pumpkin 1 tsp Vanilla Extract 2 tsp Cinnamon Preheat Oven for 350 degrees Mix the ingredients together. Fill cupcake liners 3/4 full of batter. … keep reading
I like to experiment with new recipes and see what I can make out of items I already have in my cupboard. I did a quick google search to see if there were any tips on combining a cake mix and canned cherry pie filling and found THIS forum. With … keep reading
Rum Chata tastes like liquid Cinnamon Toast Crunch cereal. I had my first shot of it last summer and when I saw THIS PIN on Pinterest, I decided I had to try to make my own cupcake. The recipe link is a Rum Chata cupcake from scratch with a cream … keep reading
Box cake mixes are my go to for cakes and cupcakes. Yep, I said it. I do not go through the mess of measuring out cake flour, baking soda, sugar, etc etc. I open up a box and follow the directions. Then I experiment/improvise. This provides both convenience and yummy … keep reading
