Breaded Chicken Legs

Try my breaded chicken leg recipe int he AirFryer! It’s pretty easy to make and tastes delicious. The recipe is versatile, you can use whatever seasoning you like. The key to moist and tender chicken is marinating it in buttermilk first!

Spinach Soup

I don’t like spinach. I do like my Spinach and Potato Cream Soup though.  The spinach taste is subtle, so don’t let that detour you. I like to think the spinach also cancels out the unhealthiness of the recipe. Of course, that isn’t true, but it is a nice thought. This recipe … keep reading

Steamed Cauliflower

When fresh cauliflower is on sale it’s a main side dish at our house for 3 or more meals that week.  Steaming it in the microwave is the fastest and easiest way to prep it, especially since we are only making 2-3 servings.

Hasselback Chicken – Spinach and Cheese

There is approximately a trillion ways to make chicken.  Here is a low carb and delicious chicken recipe that is one of my dinner favorites because it has cheese and is easy to make.  

Hasselback Spinach Chicken

I’m enjoying a low carb lifestyle at the moment and needed to do something new with chicken.  I love my bbq, Italian marinade and lemon pepper recipes. Today I tried and succeeded with a new recipe that incorporated a veggie and cheese and is a low carb hunk of yumminess. … keep reading

Easy Breaded Chicken

I have to warn you, if you like precisely measured recipes you will get very frustrated at me.  I’m a estimator when it comes to some, okay most, of my dinner recipes.  There is a guideline, then I mix it up by adding extra or less as I feel like … keep reading

Crockpot Pork Roast

I’m starting this blog post with one of the worst photos I have ever taken AND posted.  Oops. Sorry!  Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉  I usually don’t pair veggies with pork roast (usually pork butt or … keep reading

Crockpot BBQ Chicken

crockpot bbq
BBQ Chicken that’s easy, low cal and delicious! 3 chicken boneless breasts, 1 can chicken broth, 2 cups water, cook all day (on low for 6-8 hours) then pour out juice and shred chicken (it falls apart). Add 4-6 tbs BBQ and enjoy! Tastes awesome without the BBQ too. Serves 4-6.

 

 

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