This delicious mess is Bunny Chow . Inspired by a bake sale purchase from last weekend and I used what I already had on hand! One cup each of Cheerios, Rice Chex, and pretzels. In the microwave, I melted 4 squares of white almond bark. Stirred it all together in a … keep reading
We call this breakfast “Sunday Banana Sundae” Sprinkles make everything better (especially for toddlers!) #breakfas t#toddler #toddlersnackideas #toddlermom #toddlerlife #toddlersnack #sprinkles #momlife #toddlermeals
I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading
Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes. Check to see if you like the consistency. For more … keep reading
I made my buffalo cauliflower bite recipe, even easier! AND less calories! Preheat oven to 375 degrees Ingredients: 1 cup Cauliflower 3 tbs melted Butter 1 1/2 tbs Franks Wing Sauce Mix ingredients together and place on a foil covered baking sheet. Bake for 10 minutes. Flip the cauliflower and … keep reading
Low calorie and cheesecake are hardly used in the same sentence. This recipe will surprise you, I am sure, as it surprised me when I tried it out. Simple cheesecake that is easy to make and full of taste. Go get the ingredients now! You will not regret it! Mix … keep reading
