Steamed Cauliflower

When fresh cauliflower is on sale it’s a main side dish at our house for 3 or more meals that week.  Steaming it in the microwave is the fastest and easiest way to prep it, especially since we are only making 2-3 servings.

Print Recipe
Steamed Cauliflower
Course Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Prepare the cauliflower by cutting it off the head and washing it.
  2. Place cauliflower in a microwavable dish. Add the water.
  3. Cover the dish (with a lid or with plastic wrap with a few small holes in it) and microwave for 5 minutes.
  4. Let cool for at least 1 minute. Be careful! The dish will be hot!
Recipe Notes

*cooking times may vary, depending on the microwave*

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