Rum Chata Cupcakes
Ingredients
- 1 box Pillsbury Traditional Vanilla Cake Mix
- 1/2 cup Vegetable Oil (Coconut oil is amazing in this!)
- 3 Eggs
- 1 cup Rum Chata liquor
- 2 tsp Vanilla Extract
Instructions
- Preheat the oven for 350 degrees.
- Mix the cake mix, water, vanilla, rum and oil together.
- Beat the eggs in a separate bowl then add to the batter and mix thoroughly for 1 minute.
- Pour the batter into cupcake liners and bake for 18-20 minutes. The cupcakes will be light brown on top and the toothpick will come out clean.
Notes
*These cupcakes are for ADULTS ONLY since they do have alcohol as an ingredient. *If you don’t have the Pillsbury Traditional Vanilla Cake mix, just substitute 75% of the water listed on the box mix recipe for Rum Chata. In other words, if the recipe calls for 1 1/4 cups water, do 1 cup Rum Chata and 1/4 water. If it calls for 1 cup water, then put 3/4 cup Rum Chata and 1/4 cup water. [recipe]