It was spring cleaning time at my house and this included the deep-freeze. We found a Corned Beef Brisket hiding at the bottom and wanted to get it out of there. I have only had Corned Beef a handful of times, and most of those times it was with cabbage for St. Pat’s Day. After some recipe searching, I came up with my own concoction that did not include *yucky* cabbage.
- 1 thawed Corned Beef Brisket (I removed all of the juices that was packed in with the meat. To be honest, I wasn’t even sure what Corned Beef was, and I found this interesting info on it. )
- 1 cup water
- 1 medium-sized lemon, sliced
- 1 medium-sized onion sliced
- couple dashes of Lawry’s Seasoning
- 1-2 tsp of Garlic Pepper
I sprinkled a dash of Lawry’s on each side of the meat and put about a teaspoon of Garlic Pepper on each side. After I placed it into the crock pot (FAT SIDE UP!), I spread the onions and lemons on top then added a cup of water. It cooked on the low setting for 10 hours. The house smelled delicious when I came home from work.
