Spinach Soup

I don’t like spinach. I do like my Spinach and Potato Cream Soup though.  The spinach taste is subtle, so don’t let that detour you. I like to think the spinach also cancels out the unhealthiness of the recipe. Of course, that isn’t true, but it is a nice thought. This recipe … keep reading

Crockpot Pork Roast

I’m starting this blog post with one of the worst photos I have ever taken AND posted.  Oops. Sorry!  Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉  I usually don’t pair veggies with pork roast (usually pork butt or … keep reading

Crockpot BBQ Chicken

crockpot bbq
BBQ Chicken that’s easy, low cal and delicious! 3 chicken boneless breasts, 1 can chicken broth, 2 cups water, cook all day (on low for 6-8 hours) then pour out juice and shred chicken (it falls apart). Add 4-6 tbs BBQ and enjoy! Tastes awesome without the BBQ too. Serves 4-6.



Boneless BBQ Ribs

We purchased some Country Style Ribs on sale for less than $1.50 a pound and I had to try them out in the crock pot. Now this is going to be another “go to” recipe. It is extremely easy and tasty! Of course it is very similar to my other … keep reading

Almost a Wendy’s Chili Copycat Recipe

It seems like everyone has their own Chili recipe. I like Wendy’s chili best because it is not spicy and has a good flavor to it.  About five or so years ago I came across THIS recipe for a copycat of Wendy’s and have adjusted a few things to make … keep reading

Easy Crockpot Chicken

I have the best and one of the easiest chicken recipe to share with you. It only needs five basic ingredients and tastes similar to the “traditional” flavor of rotisserie that you can purchase in the grocery store’s deli. There are about 6 servings (if you include all the dark … keep reading

Crock Pot Pork BBQ

I love my crock pot! This BBQ Pork recipe is full of flavor and perfect for sandwiches.

Au Jus Roast

This is a very simple and easy recipe which makes about 4 servings. My boss actually gave me the recipe a few years ago and I made a few adjustments.  The only ingredients you need are a boneless chunk of beef for roasts, 1/2 of a packet of Au Jus … keep reading


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