I don’t like spinach. I do like my Spinach and Potato Cream Soup though. The spinach taste is subtle, so don’t let that detour you. I like to think the spinach also cancels out the unhealthiness of the recipe. Of course, that isn’t true, but it is a nice thought. This recipe … keep reading
I’m starting this blog post with one of the worst photos I have ever taken AND posted. Oops. Sorry! Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉 I usually don’t pair veggies with pork roast (usually pork butt or … keep reading
We purchased some Country Style Ribs on sale for less than $1.50 a pound and I had to try them out in the crock pot. Now this is going to be another “go to” recipe. It is extremely easy and tasty! Of course it is very similar to my other … keep reading
I have the best and one of the easiest chicken recipe to share with you. It only needs five basic ingredients and tastes similar to the “traditional” flavor of rotisserie that you can purchase in the grocery store’s deli. There are about 6 servings (if you include all the dark … keep reading
This is a very simple and easy recipe which makes about 4 servings. My boss actually gave me the recipe a few years ago and I made a few adjustments. The only ingredients you need are a boneless chunk of beef for roasts, 1/2 of a packet of Au Jus … keep reading
Tonight I had the best BBQ ribs thanks to Cookies Original BBQ Sauce and my trusty crock pot. You can make this delicious dinner with any BBQ sauce you enjoy, but I highly recommend Cookies. Not only is it tasty, it is also an Iowa brand. Ingredients: 1 Rack of … keep reading
I have not cooked a roast in the oven for years. Using a crock pot is the only way to go. The meat always turns out moist, yummy and flavorful. I highly recommend making this recipe on a long work day. It is hard to stay home and smell it … keep reading
It was spring cleaning time at my house and this included the deep-freeze. We found a Corned Beef Brisket hiding at the bottom and wanted to get it out of there. I have only had Corned Beef a handful of times, and most of those times it was with cabbage … keep reading
