There are thousands of homemade cherry pie recipes online and in cook books. Mine is lower sugar than most and pretty easy to make. I have a specific order of how I make it and if you stray from it, I can’t guarantee that you will have as much of a yummy result.
Ingredients:
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4 cups frozen Cherries
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3/4 cups Sugar
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2 tsp Lemon Juice
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1 tbs Butter
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2 tbs Flour
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1 tsp Vanilla Extract
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2 Pie Crusts (I always use ready made)
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1/2 tsp -1 tsp Cinnamon Sugar
***Preheat Oven for 400 Degrees







Bake at 400 degrees for 10 minutes, then reduce the heat to 375 degrees for 30 more minutes.
Oven times vary. Make sure to turn the pie if your oven bakes uneven. Pie is done when the crust is browned and you can see the pie filling bubbling.
