Coconut Cream Pie

Who needs Village Inn when you can make your own coconut cream pie?  Seriously, this is almost a copy cat! I made it on a whim and was pleasantly surprised.  It’s also a go-to now for family events.  This recipe is tweaked a bit from the most commonly posted one.  … keep reading

Rum Chata Cupcakes

Rum Chata tastes like liquid Cinnamon Toast Crunch cereal and when I tasted it I knew I had to try something new with it.  These cupcakes are great for Bridal Showers, Bachlorette Parties or Holiday gatherings.  Best part is, you won’t be able to tell they are made from a … keep reading

Box Cake Mix Tips

Hasselback Spinach Chicken

I’m enjoying a low carb lifestyle at the moment and needed to do something new with chicken.  I love my bbq, Italian marinade and lemon pepper recipes. Today I tried and succeeded with a new recipe that incorporated a veggie and cheese and is a low carb hunk of yumminess. … keep reading

Easy Breaded Chicken

I have to warn you, if you like precisely measured recipes you will get very frustrated at me.  I’m a estimator when it comes to some, okay most, of my dinner recipes.  There is a guideline, then I mix it up by adding extra or less as I feel like … keep reading

Easy Cake Decorating

TARDIS Cake

Rum Chata Frosting

This frosting doesn’t have to go just on Rum Chata cupcakes.  It pairs well with vanilla cupcakes and spice cake. Rum Chata Buttercream Frosting Ingredients: 1 stick of Butter (at room temperature) 2 3/4-3 cups of Powdered Sugar 1 tsp Vanilla Extract 4 tbs Rum Chata 1/4 tsp Cinnamon Mix … keep reading

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