Who needs Village Inn when you can make your own coconut cream pie? Seriously, this is almost a copy cat! I made it on a whim and was pleasantly surprised. It’s also a go-to now for family events. This recipe is tweaked a bit from the most commonly posted one. … keep reading
Rum Chata tastes like liquid Cinnamon Toast Crunch cereal and when I tasted it I knew I had to try something new with it. These cupcakes are great for Bridal Showers, Bachlorette Parties or Holiday gatherings. Best part is, you won’t be able to tell they are made from a … keep reading
This frosting doesn’t have to go just on Rum Chata cupcakes. It pairs well with vanilla cupcakes and spice cake. Rum Chata Buttercream Frosting Ingredients: 1 stick of Butter (at room temperature) 2 3/4-3 cups of Powdered Sugar 1 tsp Vanilla Extract 4 tbs Rum Chata 1/4 tsp Cinnamon Mix … keep reading
This is a simple recipe that only involves 3 ingredients: 1 Spice Cake mix, 1 can Pure Pumpkin and 1 tbs Cinnamon. You will have 12 delicious (but kinda ugly) cupcakes when done. If you don’t care about calorie count, top it with yummy cream cheese frosting! Preheat oven to … keep reading
Cream the butter with a blender on medium to low speed. When it is smooth, slowly add in the sugar. Once sugar and butter are creamed together, add in the Black Velvet and vanilla extract. Keep refrigerated for best results. I topped each Velvet Cupcake with a maraschino cherry (that … keep reading
