Coconut Cream Pie

Who needs Village Inn when you can make your own coconut cream pie?  Seriously, this is almost a copy cat! I made it on a whim and was pleasantly surprised.  It’s also a go-to now for family events.  This recipe is tweaked a bit from the most commonly posted one.  … keep reading

Waffles

Waffles are a guilty pleasure on the weekends sometimes.  Usually we just have “real” maple syrup, but this week we bought some raspberries and whipped topping . This combo gets an A+ and now I’m going to want this every time! Krusteaz Waffle Mix is my latest favorite.  I also … keep reading

Doctor Who Themed Dipped Strawberries

I love Doctor Who. I love chocolate treats. This combo was bound to happen! A friend requested some dipped strawberries and I had some bowtie cupcake decorations leftover, so voila! These are ALMOST too cute to eat. My dipping chocolate is a mix of white, dark chocolate chips and chocolate bark.

 

Cherry Pie

There are thousands of homemade cherry pie recipes online and in cook books.  Mine is lower sugar than most and pretty easy to make. I have a specific order of how I make it and if you stray from it, I can’t guarantee that you will have as much of … keep reading

Quick and Low Calorie Cheesecake

Low calorie and cheesecake are hardly used in the same sentence.  This recipe will surprise you, I am sure, as it surprised me when I tried it out.  Simple cheesecake that is easy to make and full of taste.  Go get the ingredients now! You will not regret it! Mix … keep reading

Healthy Hot Chocolate

Chocolate Chia Pudding

As usual, my photos don’t do the food any justice. This has to be one of the oddest recipes I have come up with, texture-wise. It’s like a thick tapioca pudding.  If I did my math right, it is chocked full of calcium, fiber, other vitamins and protein.  I came … keep reading

MsJme Toast aka French Toast

We call this MsJme toast because there really isn’t too much French about it.  I grew up having homemade French Toast for breakfast on random weekends. As I got older, I changed the recipe up some and now have something that is easy, tasty, and did I mention easy to … keep reading

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