I have to warn you, if you like precisely measured recipes you will get very frustrated at me. I’m a estimator when it comes to some, okay most, of my dinner recipes. There is a guideline, then I mix it up by adding extra or less as I feel like it. This is one of those recipes. Sorry!
Preheat oven to 375 degrees
Sprinkle flour onto a plate.
Whisk egg and milk in a medium sized bowl.
Mix Bread Crumbs, Parmesan and Seasoning in a medium sized bowl.
Cut Chicken into small pieces (about 4-5 slices per breast). Roll each piece in flour, then in the egg mix then cover with bread crumb mix. Place on a greased (with the Spray Oil!) baking sheet. Sometimes it takes more bread crumbs, sometimes I have too much left over. That’s why I have this estimated! You do not have to cut the breast in pieces. If you bake it whole, the baking time needs to be doubled or tripled, at least! I haven’t done that yet so I’m not for sure 😉
Spray the top of the chicken with the Spray Oil. This helps it be a bit crispy.
Bake for 14-18 minutes. Oven times vary. Check the internal temperature. It is ready at 165 degrees. Do not flip the chicken while baking! This may cause the breading to fall off.