Crockpot turkey and stuffing was an easy recipe that I concocted from various recipe and blog posts. I wish I had steamed green beans with it, just to add some healthy component to the meal. Oh well, you only live once!Ingredients: 1 small turkey breast (I used a 3.5lb frozen Butterball and put it in the fridge to thaw a bit the night before)
1.5 cups Stuffing Mix (generic Stove Top)
4 pieces of white bread toast with the crust taken off (to add bulk) and chopped into small pieces
3/4 cup HOT water
1 stick of Butter
1 tsp Lawrys Seasoning Salt
1tsp Garlic Pepper
1tsp Poultry Seasoning
- Mix the stuffing mix, water, half of the butter (cut into pieces) and the toast in the crock pot. Sprinkle a dash of Poultry seasoning (dash was more like a couple swoops across the top).
- Put the remaining butter into the microwave for 10 seconds. This is just long enough to make it soft to rub all over the turkey breast.
- Mix the seasonings (Lawrys, Garlic Pepper and Poultry Seasoning) together in a small bowl.
- Rub the butter all over the turkey breast and sprinkle the seasonings on it.
- Place turkey on top of stuffing and set the crock pot to low.
- Cook for 7-9 hours.
- Resist the urge to open the lid and mess with it. DON’T TOUCH IT!
- Check the temperature of the turkey. Target temp is 180.
- Remove turkey from crockpot and set aside to cool.
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