Easy Crockpot Chicken

I have the best and one of the easiest chicken recipe to share with you. It only needs five basic ingredients and tastes similar to the “traditional” flavor of rotisserie that you can purchase in the grocery store’s deli. There are about 6 servings (if you include all the dark meat).

1 cup chopped onion
1/2 stick (1/4 cup) butter
Lawry’s Garlic Pepper (approx 2 tbs)
Lawry’s Seasoning Salt (approx 2 tsp)
1 whole chicken, minus the giblets and stuff.
If you have a frozen chicken, let it thaw in the fridge for 2 days before using
Place the onion in the bottom of the crockpot. Rub butter all over the chicken. I microwave the stick for 10 seconds to soften it up first. Sprinkle the seasonings on each side and place the chicken in the crockpot. Do not add any water! Cook on low for 6-8 hours.
The crockpot will be full of juices and chicken. Carefully remove the chicken and let it rest on a plate or tray for 5 minutes.

Rice and green beans always go well with this chicken, and keep it a bit healthy too.


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