I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn
kernels is the way to go for a better hull-free bowl. In other words, I don’t need my floss after I snack on some. The only ingredients needed for this recipe is: 3 tbs Pure Coconut Oil and 1/3 cup popcorn.
![Melt the oil on the stove top and place 4 kernels in it. Put burner on "Medium" heat.](http://www.msjme.com/wp-content/uploads/2015/02/DSCF5568.jpg)
![Once those first 4 kernels pop, add the rest of the popcorn and place the lid on.](http://www.msjme.com/wp-content/uploads/2015/02/DSCF5569.jpg)
![Pour the popped corn into a large bowl and share! Sometimes I add a dash of popcorn salt or a dash of Parmesan Cheese. But this popcorn is really good just plain.](http://www.msjme.com/wp-content/uploads/2015/02/DSCF5574.jpg)