I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn
kernels is the way to go for a better hull-free bowl. In other words, I don’t need my floss after I snack on some. The only ingredients needed for this recipe is: 3 tbs Pure Coconut Oil and 1/3 cup popcorn.
Stove Top Popcorn
