Last year we acquired this cute “Big Red Wagon.” The bottom is rusty and I am actually surprised the wheels haven’t fallen off yet. Anyway, we have been using it to hold our sidewalk salt bag and some garden items. Today I stopped by the Dollar Tree real quick (seriously, … keep reading
Sometimes we put frozen green beans or other veggies in the tray above the rice when we make it in the rice cooker. This makes it easier to get all the sides ready for meals and we use less pans…which means less mess to clean up. Green beans retain their … keep reading
This is easy and healthy and takes about 30 minutes to make. Oh, and I can’t forget to mention that it is also cheap 😉 Ingredients (PER SERVING): 1/2 tbs Olive Oil (EVVO preferred) 1 Chicken Breast (thawed) Dash of Lawry’s Seasoning Salt 1/2 tsp Mrs. Dash Lemon Pepper Seasoning … keep reading
If you or your child has a May Birthday, tell me by commenting on Ms.Jme’s Facebook page or sending me an email at msjme@msjme.com. June birthdays qualify for a drawing for a free handmade gift. Share this with friends! Only “fans” of msjme.com on Facebook are eligible. All entries due by May 27th, 8am CST.
Homemade frosting is the best. Yes, there are canned frostings that are pretty spectacular too…but nothing beats my recipe. By the way, there is a difference between “frosting” and “icing” and yes, I had to “google” it to find that out. I am slowly learning the correct terms to use with baking … keep reading
For my co-worker’s birthday I made a special Rainbow Cake for her and I honestly did not know it was going to turn out SO COOL LOOKING! Instead of the traditional colors (blue, red, orange, yellow, green, purple) I used purple, pink and green. You have to admit, it is … keep reading
