Cream the butter with a blender on medium to low speed. When it is smooth, slowly add in the sugar. Once sugar and butter are creamed together, add in the Black Velvet and vanilla extract. Keep refrigerated for best results. I topped each Velvet Cupcake with a maraschino cherry (that … keep reading
Homemade frosting is the best. Yes, there are canned frostings that are pretty spectacular too…but nothing beats my recipe. By the way, there is a difference between “frosting” and “icing” and yes, I had to “google” it to find that out. I am slowly learning the correct terms to use with baking … keep reading
Homemade cream cheese frosting is fairly simple to make. It is also easy to “change it up” and make it taste more sweet or more like a cheesecake. I usually frost chocolate cakes/cupcakes with it, but really it goes with any flavor. Ingredients: 2 cups Powdered Sugar, 1/2 stick Butter, … keep reading
