When we grill out, this is my go-to side dish. I have learned that it needs to be on the grill longer than the meat sometimes, which is a bit of a bummer…but it can also be made in the oven too. Ingredients: Potato, sliced. (1 potato per serving) Olive … keep reading
I don’t like spinach. I do like my Spinach and Potato Cream Soup though. The spinach taste is subtle, so don’t let that detour you. I like to think the spinach also cancels out the unhealthiness of the recipe. Of course, that isn’t true, but it is a nice thought. This recipe … keep reading
I have not cooked a roast in the oven for years. Using a crock pot is the only way to go. The meat always turns out moist, yummy and flavorful. I highly recommend making this recipe on a long work day. It is hard to stay home and smell it … keep reading
