My family always has stuffed celery at holiday meals (Easter, Thanksgiving, Christmas). It is very simple to make and sometimes I like to make the stuff to use as a dip. Unfortunately the only healthy part of this recipe is the celery.
1 8oz package of Cream Cheese-at room temperature!
1/2 jar of Green Olives with Pimentos (aka Manzilla)
1 tbs of Green Olive Juice
1 tbs Mayo*
1 1/2 tbs Miracle Whip (Salad Dressing)* ***I have been making it without the Mayo and Miracle Whip and it still turns out yummy and with less calories 😉
I like to cut the olives into quarters. My mom chops them into tiny pieces.
Cut the cream cheese block into pieces. Add all the ingredients together and mix with a spoon until it is creamy with some small cream cheese “lumps.”
It will look similar to the pic above. Stuff celery with it or use it as a veggie dip. I have no clue how many servings this recipe makes, all I know is that it never lasts long when me or my family are around!
