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I love to bake, especially in the winter. The heat from the oven and delicious aromas cure my cabin fever. Last year I put my baking skills to good use and held Bake Sales for American Cancer Society’s Relay for Life. I have to admit I am not good at sharing my recipes-only because I am the kinda person that adds “a spoonful or so of this, dash of that, a dab of this.”
Today I decided to try the Soda Cupcake which can be found all over Pinterest and other food blogs. It is an easy to follow recipe and I highly recommend it for everyone to try.
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Ingredients: 12 ounces of Sprite Zero(room temperature is best), 1 lemon cake mix, and a “dash” of Instant Jello Lemon Pudding(totally optional). This recipe makes roughly 20 cupcakes. Preheat oven to 350, mix the Sprite and cake mix together on low speed for about 2 minutes with a blender. If you mix by hand, make sure that all lumps are gone and the batter is creamy. I added about 2 spoonfuls of Instant Jello Pudding (mostly because I find it hard to follow recipes exactly and have to add my spin to it).
![]() Fill the liners about 1/2 to 3/4 full and bake for 14-17 minutes.
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