As usual, my photos don’t do the food any justice. This has to be one of the oddest recipes I have come up with, texture-wise. It’s like a thick tapioca pudding. If I did my math right, it is chocked full of calcium, fiber, other vitamins and protein. I came … keep reading
Sometimes we put frozen green beans or other veggies in the tray above the rice when we make it in the rice cooker. This makes it easier to get all the sides ready for meals and we use less pans…which means less mess to clean up. Green beans retain their … keep reading
This is easy and healthy and takes about 30 minutes to make. Oh, and I can’t forget to mention that it is also cheap 😉 Ingredients (PER SERVING): 1/2 tbs Olive Oil (EVVO preferred) 1 Chicken Breast (thawed) Dash of Lawry’s Seasoning Salt 1/2 tsp Mrs. Dash Lemon Pepper Seasoning … keep reading
This is a healthy recipe and it is a very yummy recipe. A few years ago I came across it in a magazine (I can’t remember which one) and I have to admit, I thought it was an odd ingredient combo and seemed way too easy to make. Since then, … keep reading
