First I want to apologize for the terrible photos. This is what happens when I misplace my camera. Apparently I need to invest in a new camera phone. Do not let the photos fool you-these cookies look and taste fantastic. I have been using this recipe for a few years…maybe … keep reading
It seems like everyone has their own Chili recipe. I like Wendy’s chili best because it is not spicy and has a good flavor to it. About five or so years ago I came across THIS recipe for a copycat of Wendy’s and have adjusted a few things to make … keep reading
We had some leftover chicken from the other night and I was dying to try a new recipe to use it in. I came across a few chicken enchilada recipes on Pinterest and used a recipe from Joyful Momma’s Kitchen as a base. The outcome was delicious and I have … keep reading
I love Almond Joy candy bars. I also love the coconut truffle balls that my co-worker makes and shares with me. I don’t like coconut milk though (this has nothing to do with the recipe, just a thought I wanted to share with you). Anyway, I came across a few … keep reading
In my opinion, the Swiffer Wet Jet is terrible. It is expensive, leaves a film and/or build-up on the floor and did I mention it is expensive? I have an old Swiffer Wet Jet and threw away the cleaner bottle before I saw all these fabulous tips online (click HERE … keep reading
You can add M&Ms (or other chocolate candies) to chocolate chip cookie dough or use my “special” recipe that I have created over the last few years that isn’t too sweet. It is a nice compliment to the candies. Preheat the oven for 375 degrees. Make sure the eggs and … keep reading
My family always has stuffed celery at holiday meals (Easter, Thanksgiving, Christmas). It is very simple to make and sometimes I like to make the stuff to use as a dip. Unfortunately the only healthy part of this recipe is the celery. I like to cut the olives into … keep reading
