I like to experiment with new recipes and see what I can make out of items I already have in my cupboard. I did a quick google search to see if there were any tips on combining a cake mix and canned cherry pie filling and found THIS forum. With … keep reading
This is by far one of the easiest dinners to make. The hard part is always figuring out what to have for sides. My “Italian Marinade Chicken” has only two ingredients and takes about 30 minutes to prep and bake. The two ingredients you need are chicken and Italian Dressing … keep reading
Rum Chata tastes like liquid Cinnamon Toast Crunch cereal. I had my first shot of it last summer and when I saw THIS PIN on Pinterest, I decided I had to try to make my own cupcake. The recipe link is a Rum Chata cupcake from scratch with a cream … keep reading
These brownies are really cute and a great treat to take to family gatherings and holidays. It is very easy to make a plain brownie look this fabulous. First, follow the directions on the box of brownie mix. I love boxed mixes, they save time and energy…I always add a … keep reading
First I want to apologize for the terrible photos. This is what happens when I misplace my camera. Apparently I need to invest in a new camera phone. Do not let the photos fool you-these cookies look and taste fantastic. I have been using this recipe for a few years…maybe … keep reading
It seems like everyone has their own Chili recipe. I like Wendy’s chili best because it is not spicy and has a good flavor to it. About five or so years ago I came across THIS recipe for a copycat of Wendy’s and have adjusted a few things to make … keep reading
We had some leftover chicken from the other night and I was dying to try a new recipe to use it in. I came across a few chicken enchilada recipes on Pinterest and used a recipe from Joyful Momma’s Kitchen as a base. The outcome was delicious and I have … keep reading
I love Almond Joy candy bars. I also love the coconut truffle balls that my co-worker makes and shares with me. I don’t like coconut milk though (this has nothing to do with the recipe, just a thought I wanted to share with you). Anyway, I came across a few … keep reading
