These cookies will not disappoint. They are easy to make and full of flavor. I have been making them for over 25 years! I’ve changed it up from the “original” recipe that I started with by reducing the sugar and adding my Secret-Not-So-Secret ingredient: Hershey Syrup. (seriously though, it’s a … keep reading
As usual, my photos don’t do the food any justice. This has to be one of the oddest recipes I have come up with, texture-wise. It’s like a thick tapioca pudding. If I did my math right, it is chocked full of calcium, fiber, other vitamins and protein. I came … keep reading
I have a terrible habit of eating chocolate chips when I need my chocolate fix. It’s sad because I have to have one bag for baking and one for my stash. To make things a little bit healthier, I came up with this quick treat that is salty and sweet. … keep reading
When I purchased the box of Jiffy Chocolate Muffin Mix, my initial thought was to make Extra Chocolate Muffins. Instead I decided to kick it up a notch and try making cookies with it and try to get rid of some of the stuff in my pantry. I already have … keep reading
I love Almond Joy candy bars. I also love the coconut truffle balls that my co-worker makes and shares with me. I don’t like coconut milk though (this has nothing to do with the recipe, just a thought I wanted to share with you). Anyway, I came across a few … keep reading
Hershey’s Chocolate Syrup is the key to my chocolate cupcakes. Never, ever, ever use the generic or faux chocolate syrups. After following the directions on the cake mix box (or making it by scratch), add a good squirt or two of the syrup into the cake batter and stir it … keep reading
This is a healthy recipe and it is a very yummy recipe. A few years ago I came across it in a magazine (I can’t remember which one) and I have to admit, I thought it was an odd ingredient combo and seemed way too easy to make. Since then, … keep reading
