This lemon cake is full of flavor and very easy to make. It may be made as a regular cake or cupcake, but I recently received a mini-bundt cake pan and had to try it out. Baking times vary. Lemon Cake Ingredients: 1 Yellow Cake Mix, 3 eggs, 1 box … keep reading
Homemade cream cheese frosting is fairly simple to make. It is also easy to “change it up” and make it taste more sweet or more like a cheesecake. I usually frost chocolate cakes/cupcakes with it, but really it goes with any flavor. Ingredients: 2 cups Powdered Sugar, 1/2 stick Butter, … keep reading
I like to experiment with new recipes and see what I can make out of items I already have in my cupboard. I did a quick google search to see if there were any tips on combining a cake mix and canned cherry pie filling and found THIS forum. With … keep reading
Rum Chata tastes like liquid Cinnamon Toast Crunch cereal. I had my first shot of it last summer and when I saw THIS PIN on Pinterest, I decided I had to try to make my own cupcake. The recipe link is a Rum Chata cupcake from scratch with a cream … keep reading
These brownies are really cute and a great treat to take to family gatherings and holidays. It is very easy to make a plain brownie look this fabulous. First, follow the directions on the box of brownie mix. I love boxed mixes, they save time and energy…I always add a … keep reading
First I want to apologize for the terrible photos. This is what happens when I misplace my camera. Apparently I need to invest in a new camera phone. Do not let the photos fool you-these cookies look and taste fantastic. I have been using this recipe for a few years…maybe … keep reading
We had some leftover chicken from the other night and I was dying to try a new recipe to use it in. I came across a few chicken enchilada recipes on Pinterest and used a recipe from Joyful Momma’s Kitchen as a base. The outcome was delicious and I have … keep reading
You can add M&Ms (or other chocolate candies) to chocolate chip cookie dough or use my “special” recipe that I have created over the last few years that isn’t too sweet. It is a nice compliment to the candies. Preheat the oven for 375 degrees. Make sure the eggs and … keep reading
