This delicious mess is Bunny Chow . Inspired by a bake sale purchase from last weekend and I used what I already had on hand! One cup each of Cheerios, Rice Chex, and pretzels. In the microwave, I melted 4 squares of white almond bark. Stirred it all together in a … keep reading
Blueberry Bread 1 cup Sugar 1/2 cup butter ((at room temperature)) 2 large Eggs 1 tbs Vanilla Extract 1/4 cup skim milk 3/4 cup buttermilk 2 cup Flour 2 tbs Baking Powder 1 1/2 cups blueberries ((frozen)) 1-2 tbs Sugar (decorating sugar is best) Preheat oven to 350 degrees and … keep reading
Who needs Village Inn when you can make your own coconut cream pie? Seriously, this is almost a copy cat! I made it on a whim and was pleasantly surprised. It’s also a go-to now for family events. This recipe is tweaked a bit from the most commonly posted one. … keep reading
Waffles are a guilty pleasure on the weekends sometimes. Usually we just have “real” maple syrup, but this week we bought some raspberries and whipped topping . This combo gets an A+ and now I’m going to want this every time! Krusteaz Waffle Mix is my latest favorite. I also … keep reading
There are thousands of homemade cherry pie recipes online and in cook books. Mine is lower sugar than most and pretty easy to make. I have a specific order of how I make it and if you stray from it, I can’t guarantee that you will have as much of … keep reading
Low calorie and cheesecake are hardly used in the same sentence. This recipe will surprise you, I am sure, as it surprised me when I tried it out. Simple cheesecake that is easy to make and full of taste. Go get the ingredients now! You will not regret it! Mix … keep reading
