I’m enjoying a low carb lifestyle at the moment and needed to do something new with chicken. I love my bbq, Italian marinade and lemon pepper recipes. Today I tried and succeeded with a new recipe that incorporated a veggie and cheese and is a low carb hunk of yumminess. … keep reading
I have to warn you, if you like precisely measured recipes you will get very frustrated at me. I’m a estimator when it comes to some, okay most, of my dinner recipes. There is a guideline, then I mix it up by adding extra or less as I feel like … keep reading
This frosting doesn’t have to go just on Rum Chata cupcakes. It pairs well with vanilla cupcakes and spice cake. Rum Chata Buttercream Frosting Ingredients: 1 stick of Butter (at room temperature) 2 3/4-3 cups of Powdered Sugar 1 tsp Vanilla Extract 4 tbs Rum Chata 1/4 tsp Cinnamon Mix … keep reading
I’m starting this blog post with one of the worst photos I have ever taken AND posted. Oops. Sorry! Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉 I usually don’t pair veggies with pork roast (usually pork butt or … keep reading
I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading
