Homemade frosting is the best. Yes, there are canned frostings that are pretty spectacular too…but nothing beats my recipe. By the way, there is a difference between “frosting” and “icing” and yes, I had to “google” it to find that out. I am slowly learning the correct terms to use with baking … keep reading
For my co-worker’s birthday I made a special Rainbow Cake for her and I honestly did not know it was going to turn out SO COOL LOOKING! Instead of the traditional colors (blue, red, orange, yellow, green, purple) I used purple, pink and green. You have to admit, it is … keep reading
My Scotcharoos or Scotcheroos or however you spell them, are fantastically easy to make and satisfies pb and chocolate cravings. Ingredients: 1 stick of Butter 1 bag of Large Marshmallows 5 cups of Crisp Rice (Rice Krispies) 1 tsp Vanilla Extract 1 heaping spoon (1/4 cup) Creamy Peanut Butter 1 … keep reading
Flour-less baking may be my next obsession. I saw this recipe on Pinterest and on a whim decided to try it. There were doubts in my head that it would turn out good. Who ever thought you could bake a cookie with no flour? But, it actually turned out fantastic, … keep reading
We purchased some Country Style Ribs on sale for less than $1.50 a pound and I had to try them out in the crock pot. Now this is going to be another “go to” recipe. It is extremely easy and tasty! Of course it is very similar to my other … keep reading
When I purchased the box of Jiffy Chocolate Muffin Mix, my initial thought was to make Extra Chocolate Muffins. Instead I decided to kick it up a notch and try making cookies with it and try to get rid of some of the stuff in my pantry. I already have … keep reading
This lemon cake is full of flavor and very easy to make. It may be made as a regular cake or cupcake, but I recently received a mini-bundt cake pan and had to try it out. Baking times vary. Lemon Cake Ingredients: 1 Yellow Cake Mix, 3 eggs, 1 box … keep reading
Homemade cream cheese frosting is fairly simple to make. It is also easy to “change it up” and make it taste more sweet or more like a cheesecake. I usually frost chocolate cakes/cupcakes with it, but really it goes with any flavor. Ingredients: 2 cups Powdered Sugar, 1/2 stick Butter, … keep reading
