This recipe can be changed up so easily, depending on what veggies you have on hand and/or what you like and dislike. It’s a great go-to item for grilling and easy to share! Plus it’s healthy! Chicken Kabobs 2 boneless-skinless chicken breasts (Cut each breast into 8-10 pieces) 1-3 cups … keep reading
Since I’m crafty there is pressure to decorate our baby’s nursery with lots of handmade items. Well, that is not happening… Yes I’m crafty, but I’m also tired and take any opportunity to nap instead of craft during this pregnancy. lol. But I did dedicate a lot of time to … keep reading
Everyone expects me to be super crafty 24 hours a day, 7 days a week, 365 days a year. The truth is, I’m pretty lazy and only crafty about 1% of that time. Or at least that is how I feel. When I found out I was pregnant I became … keep reading
All of my home workout gear is in one place now. I used to keep it in mini piles all over the basement – and it drove me crazy! The exercise posters were a gift from my hubby a couple years ago and they help me a lot. Mostly I … keep reading
Blueberry Bread 1 cup Sugar 1/2 cup butter ((at room temperature)) 2 large Eggs 1 tbs Vanilla Extract 1/4 cup skim milk 3/4 cup buttermilk 2 cup Flour 2 tbs Baking Powder 1 1/2 cups blueberries ((frozen)) 1-2 tbs Sugar (decorating sugar is best) Preheat oven to 350 degrees and … keep reading
I’ve wrote about how I put cuttings of my favorite houseplant into vases with water (you can see that post HERE), but it’s also just as easy to plant them in pots too. All you need is soil (I never have good luck with Miracle Gro), some pots, clean scissors and a Mama Plant.
Traveling tip – that I have been meaning to post for awhile now and finally remembered. Tie a piece of ribbon to your luggage. It makes it a lot easier to find when it’s mixed in with other luggage, like on the airport baggage carousel. Don’t have ribbon? Try washi … keep reading
These cookies will not disappoint. They are easy to make and full of flavor. I have been making them for over 25 years! I’ve changed it up from the “original” recipe that I started with by reducing the sugar and adding my Secret-Not-So-Secret ingredient: Hershey Syrup. (seriously though, it’s a … keep reading