I’m starting this blog post with one of the worst photos I have ever taken AND posted. Oops. Sorry! Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉 I usually don’t pair veggies with pork roast (usually pork butt or … keep reading
I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading
Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes. Check to see if you like the consistency. For more … keep reading
This is a simple recipe that only involves 3 ingredients: 1 Spice Cake mix, 1 can Pure Pumpkin and 1 tbs Cinnamon. You will have 12 delicious (but kinda ugly) cupcakes when done. If you don’t care about calorie count, top it with yummy cream cheese frosting! Preheat oven to … keep reading
I made my buffalo cauliflower bite recipe, even easier! AND less calories! Preheat oven to 375 degrees Ingredients: 1 cup Cauliflower 3 tbs melted Butter 1 1/2 tbs Franks Wing Sauce Mix ingredients together and place on a foil covered baking sheet. Bake for 10 minutes. Flip the cauliflower and … keep reading
There are thousands of homemade cherry pie recipes online and in cook books. Mine is lower sugar than most and pretty easy to make. I have a specific order of how I make it and if you stray from it, I can’t guarantee that you will have as much of … keep reading
My dog loves coconut oil! The best part is, it’s good for her. Earlier this year I started reading up on coconut oil and it’s benefits. I have used it in lotions, sugar scrubs and baths. Lately I have also been using it for cooking (blog posts will be updated … keep reading
