This is not an “easy recipe.” There, I said it right away, so if you don’t have an hour to make dinner then don’t pick this one. My Pork Chop Casserole, which is my new name for it by the way, tastes a lot better than it looks. If you … keep reading
This is a very simple and easy recipe which makes about 4 servings. My boss actually gave me the recipe a few years ago and I made a few adjustments. The only ingredients you need are a boneless chunk of beef for roasts, 1/2 of a packet of Au Jus … keep reading
Tonight I had the best BBQ ribs thanks to Cookies Original BBQ Sauce and my trusty crock pot. You can make this delicious dinner with any BBQ sauce you enjoy, but I highly recommend Cookies. Not only is it tasty, it is also an Iowa brand. Ingredients: 1 Rack of … keep reading
I have not cooked a roast in the oven for years. Using a crock pot is the only way to go. The meat always turns out moist, yummy and flavorful. I highly recommend making this recipe on a long work day. It is hard to stay home and smell it … keep reading
This is a super easy and quick recipe that I make for dinner a few times a month. The basic ingredients for a dinner for 2 are: 2 Chicken Breasts cut into small pieces, 1 tbsp Minced Garlic, 2 tbsp EVVO(Extra Virgin Olive Oil), and spices-Garlic Pepper, Garlic Salt and … keep reading
Last night I made delicious garlic seasoned pork chops. Well, technically I did the seasoning/marinate and my boyfriend did the grilling. While he was grilling them, I made pasta salad and supervised. This recipe could be used for pan frying or baking, but I haven’t tried it that way yet as I … keep reading
My pasta salad is quick and easy to make. Most of the ingredients you can purchase already cubed and diced. I go the more “frugal” way and pay less for them and prep them myself. It is a simple recipe, but very delicious (if you like Italian dressing). Ingredients: 1 … keep reading
It was spring cleaning time at my house and this included the deep-freeze. We found a Corned Beef Brisket hiding at the bottom and wanted to get it out of there. I have only had Corned Beef a handful of times, and most of those times it was with cabbage … keep reading
