I make the best pork chops. Well, it is technically a team effort in this house. I do the seasoning and my husband (aka boyfriend from pre-wedding posts!) does the grill part. Bone in Iowa Chops are the recommended pork chop. Sometimes we get the regular (and significantly thinner) … keep reading
Cream the butter with a blender on medium to low speed. When it is smooth, slowly add in the sugar. Once sugar and butter are creamed together, add in the Black Velvet and vanilla extract. Keep refrigerated for best results. I topped each Velvet Cupcake with a maraschino cherry (that … keep reading
My rum chata cupcake recipe has been so popular that I felt I needed to come up with a new cupcake for adults only (sorry kids!). At Christmas I whipped up these and if you are a Whiskey lover, this might be right up your alley. If you have another … keep reading
Buy a Strawberry Lemonade Smoothie somewhere and it will cost you an arm and a leg. Make one at home for just a buck or two. You choose. My recipe is fantastic and you can’t choose wrong with it…just saying 😉 This is the before pic, gross, right? Blend for … keep reading
Low calorie and cheesecake are hardly used in the same sentence. This recipe will surprise you, I am sure, as it surprised me when I tried it out. Simple cheesecake that is easy to make and full of taste. Go get the ingredients now! You will not regret it! Mix … keep reading
As usual, my photos don’t do the food any justice. This has to be one of the oddest recipes I have come up with, texture-wise. It’s like a thick tapioca pudding. If I did my math right, it is chocked full of calcium, fiber, other vitamins and protein. I came … keep reading
One of my New Year’s Resolutions is to find and post more healthy recipes. This is going to be a major challenge for me. I came across this recipe on Pinterest and became very curious. How can cauliflower be baked and taste just like chicken wings AND be healthier? Well, … keep reading
