I designed and painted a mailbox for my mom because the stickers always fall off on her current mailbox. It’s a fairly easy project and there are millions of different ways you can decorate a mailbox. The key is to make the lettering and numbers legible. My mom insists … keep reading
This frosting doesn’t have to go just on Rum Chata cupcakes. It pairs well with vanilla cupcakes and spice cake. Rum Chata Buttercream Frosting Ingredients: 1 stick of Butter (at room temperature) 2 3/4-3 cups of Powdered Sugar 1 tsp Vanilla Extract 4 tbs Rum Chata 1/4 tsp Cinnamon Mix … keep reading
I’m starting this blog post with one of the worst photos I have ever taken AND posted. Oops. Sorry! Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉 I usually don’t pair veggies with pork roast (usually pork butt or … keep reading
I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading
I love aromatherapy. Some day, when time permits and I am ready to go back to “school,” I shall pursue my dream of being a certified aromatherapist. Essential oils are amazing. They have been around for hundreds of years and practiced before common medicine was invented. I love my diffuser … keep reading
Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes. Check to see if you like the consistency. For more … keep reading
