I really need to invest time into learning how to photograph food. The above photo does not give them justice. These cupcakes are absolutely amazing! I am trying to convince my mom to have Pumpkin Pie Cupcakes instead of just Pumpkin Pie at Thanksgiving, but that is a hard tradition … keep reading
I have been saving (or hoarding) glass jars all year. There are so many projects that you can do with a good sized spaghetti sauce or pickle jar. Not sure how many times I have saved a jar from the recycling bin because I knew I could do something with … keep reading
Yummy. Easy to make. No mess. Full of flavor. One of my favorite pumpkin recipes this Fall. Ingredients: 1 Box White Cake Mix 1 can Pure Pumpkin 1 tsp Vanilla Extract 2 tsp Cinnamon Preheat Oven for 350 degrees Mix the ingredients together. Fill cupcake liners 3/4 full of batter. … keep reading
Bowties are cool. So are fake books made into T.A.R.D.I.S. replicas. I made this special keepsake box for a huge Doctor Who fan. This is a fun craft that even kids can make. Personalize it however you want. The following is the how-to on how I turned it into a … keep reading
I am posting this recipe again, but with better photos. The original one from last year looks terrible and these cookies deserve much better! (You can see the original post HERE). I could just edit the other one, but I like to do things the hard way it seems. My … keep reading
After two tries and endless recipe researching, I finally figured out how to make fantastic granola. The recipe is easy. At least it seems easy to me, compared to many that I came across online. My granola recipe is sweet, but not too sweet and I like to think of … keep reading
We call this MsJme toast because there really isn’t too much French about it. I grew up having homemade French Toast for breakfast on random weekends. As I got older, I changed the recipe up some and now have something that is easy, tasty, and did I mention easy to … keep reading
