Steamed Cauliflower

When fresh cauliflower is on sale it’s a main side dish at our house for 3 or more meals that week.  Steaming it in the microwave is the fastest and easiest way to prep it, especially since we are only making 2-3 servings.

Hasselback Chicken – Spinach and Cheese

There is approximately a trillion ways to make chicken.  Here is a low carb and delicious chicken recipe that is one of my dinner favorites because it has cheese and is easy to make.  

Honey

New year, new goals, and usually new habits waiting to form.  I’m trying to cut down on junk.  Key word: trying.  The main way to know what you are eating is by eating fresh veggies/fruits and by reading labels on processed and packaged foods.  We eat out a bit and … keep reading

Hasselback Spinach Chicken

I’m enjoying a low carb lifestyle at the moment and needed to do something new with chicken.  I love my bbq, Italian marinade and lemon pepper recipes. Today I tried and succeeded with a new recipe that incorporated a veggie and cheese and is a low carb hunk of yumminess. … keep reading

Crockpot Pork Roast

I’m starting this blog post with one of the worst photos I have ever taken AND posted.  Oops. Sorry!  Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉  I usually don’t pair veggies with pork roast (usually pork butt or … keep reading

Stove Top Popcorn

I have been making stove top popcorn for a few years now (you can see my other recipe HERE).  A few months ago I tried it with coconut oil instead of vegetable oil and WOW!  It is soooo delicious.  I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading

Baked Broccoli

Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes.  Check to see if you like the consistency.  For more … keep reading

Crockpot BBQ Chicken

crockpot bbq
BBQ Chicken that’s easy, low cal and delicious! 3 chicken boneless breasts, 1 can chicken broth, 2 cups water, cook all day (on low for 6-8 hours) then pour out juice and shred chicken (it falls apart). Add 4-6 tbs BBQ and enjoy! Tastes awesome without the BBQ too. Serves 4-6.

 

 

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