When fresh cauliflower is on sale it’s a main side dish at our house for 3 or more meals that week. Steaming it in the microwave is the fastest and easiest way to prep it, especially since we are only making 2-3 servings. Steamed Cauliflower 1 cup Cauliflower ((fresh)) 2 … keep reading
There is approximately a trillion ways to make chicken. Here is a low carb and delicious chicken recipe that is one of my dinner favorites because it has cheese and is easy to make. Hasselback Chicken – Spinach and Cheese 2 breasts boneless-skinless chicken (thawed/fresh ) 1 cup fresh … keep reading
New year, new goals, and usually new habits waiting to form. I’m trying to cut down on junk. Key word: trying. The main way to know what you are eating is by eating fresh veggies/fruits and by reading labels on processed and packaged foods. We eat out a bit and … keep reading
I’m enjoying a low carb lifestyle at the moment and needed to do something new with chicken. I love my bbq, Italian marinade and lemon pepper recipes. Today I tried and succeeded with a new recipe that incorporated a veggie and cheese and is a low carb hunk of yumminess. … keep reading
I’m starting this blog post with one of the worst photos I have ever taken AND posted. Oops. Sorry! Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉 I usually don’t pair veggies with pork roast (usually pork butt or … keep reading
I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading
Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes. Check to see if you like the consistency. For more … keep reading
