Hershey’s Chocolate Syrup is the key to my chocolate cupcakes. Never, ever, ever use the generic or faux chocolate syrups. After following the directions on the cake mix box (or making it by scratch), add a good squirt or two of the syrup into the cake batter and stir it … keep reading
Pictures do not show how awesome and amazingly moist these cookies are. The original recipe that I use to bake were always missing something…Then one day I figured out how to put these over the top. Today I am telling the world my “secret.” Okay, maybe it is not as … keep reading
This is a healthy recipe and it is a very yummy recipe. A few years ago I came across it in a magazine (I can’t remember which one) and I have to admit, I thought it was an odd ingredient combo and seemed way too easy to make. Since then, … keep reading
This is a JME original recipe, which has been created after years of baking chocolate chip cookies and adding a little of this, less of that, etc etc. They may also be called “Momma’s Cookies,” if you feel the need to give them an extra special title. If you try … keep reading
Last night I made delicious garlic seasoned pork chops. Well, technically I did the seasoning/marinate and my boyfriend did the grilling. While he was grilling them, I made pasta salad and supervised. This recipe could be used for pan frying or baking, but I haven’t tried it that way yet as I … keep reading
My pasta salad is quick and easy to make. Most of the ingredients you can purchase already cubed and diced. I go the more “frugal” way and pay less for them and prep them myself. It is a simple recipe, but very delicious (if you like Italian dressing). Ingredients: 1 … keep reading
It was spring cleaning time at my house and this included the deep-freeze. We found a Corned Beef Brisket hiding at the bottom and wanted to get it out of there. I have only had Corned Beef a handful of times, and most of those times it was with cabbage … keep reading
This is the easiest and best tasting smoothie recipe, ever! I am not just saying that because I have made it up all by myself…Okay, I had some help from the recipe by Alton Brown from Food Network. This recipe is enough for 2 servings and is less than 100 calories … keep reading
