I really need to invest time into learning how to photograph food. The above photo does not give them justice. These cupcakes are absolutely amazing! I am trying to convince my mom to have Pumpkin Pie Cupcakes instead of just Pumpkin Pie at Thanksgiving, but that is a hard tradition … keep reading
Yummy. Easy to make. No mess. Full of flavor. One of my favorite pumpkin recipes this Fall. Ingredients: 1 Box White Cake Mix 1 can Pure Pumpkin 1 tsp Vanilla Extract 2 tsp Cinnamon Preheat Oven for 350 degrees Mix the ingredients together. Fill cupcake liners 3/4 full of batter. … keep reading
I am posting this recipe again, but with better photos. The original one from last year looks terrible and these cookies deserve much better! (You can see the original post HERE). I could just edit the other one, but I like to do things the hard way it seems. My … keep reading
After two tries and endless recipe researching, I finally figured out how to make fantastic granola. The recipe is easy. At least it seems easy to me, compared to many that I came across online. My granola recipe is sweet, but not too sweet and I like to think of … keep reading
We call this MsJme toast because there really isn’t too much French about it. I grew up having homemade French Toast for breakfast on random weekends. As I got older, I changed the recipe up some and now have something that is easy, tasty, and did I mention easy to … keep reading
This is not a “healthy” recipe, but it does make the usual brownie mix recipe healthy. They taste great and you can’t tell that there is zucchini in it. I seriously tested it out on 2 people and then told them the “secret” ingredient. They couldn’t believe it. Ingredients: 1 … keep reading
When we grill out, this is my go-to side dish. I have learned that it needs to be on the grill longer than the meat sometimes, which is a bit of a bummer…but it can also be made in the oven too. Ingredients: Potato, sliced. (1 potato per serving) Olive … keep reading
This recipe will be your go to recipe every summer when peaches are in season and you want a tasty dessert. It is also very easy to make. You can’t go wrong! Ingredients for the Filling: 4-5 medium sized Fresh Peaches. Peeled and sliced. (I think it is called into … keep reading
