Cinnamon Roll Waffle

A Cinnamon Roll Waffle can be both breakfast and dessert. I have come across a few different pins on Pinterest with this “recipe” and finally tried it.  It is very yummy. Once the waffle iron is pre-heated, I placed one JUMBO cinnamon roll onto it then closed it shut. For … keep reading

Jme Crockpot Classic: Roast and Veggies

I have not cooked a roast in the oven for years.  Using a crock pot is the only way to go.  The meat always turns out moist, yummy and flavorful.  I highly recommend making this recipe on a long work day.  It is hard to stay home and smell it … keep reading

Baked Garlic Chicken Breasts

This is a super easy and quick recipe that I make for dinner a few times a month. The basic ingredients for a dinner for 2 are: 2 Chicken Breasts cut into small pieces, 1 tbsp Minced Garlic, 2 tbsp EVVO(Extra Virgin Olive Oil), and spices-Garlic Pepper, Garlic Salt and … keep reading

Jme’s Sinus Relief Shower Cubes

I used to get a lot of Sinus headaches and infections. This is not a magical cure-all for it. However, Eucalyptus proves to be a fantastic home remedy to relieve the aches and congestion for me and for many others. Bath and Body Works has a line of fragrances called “Stress … keep reading

Fun Cupcake Cone

Last year I made these fun and yummy cupcake cones for a bake sale.  They are very easy to make.  HERE are the directions that I followed to make them. The hardest part is getting the cone to stay straight up and down. In the background you can see how … keep reading

Ms.Jme’s Awesome Oatmeal Cookies

Pictures do not show how awesome and amazingly moist these cookies are. The original recipe that I use to bake were always missing something…Then one day I figured out how to put these over the top. Today I am telling the world my “secret.”  Okay, maybe it is not as … keep reading

Chocolate-Pumpkin Muffins aka Ugly Muffins

This is a healthy recipe and it is a very yummy recipe. A few years ago I came across it in a magazine (I can’t remember which one) and I have to admit, I thought it was an odd ingredient combo and seemed way too easy to make. Since then, … keep reading

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