Easy Breaded Chicken

I have to warn you, if you like precisely measured recipes you will get very frustrated at me.  I’m a estimator when it comes to some, okay most, of my dinner recipes.  There is a guideline, then I mix it up by adding extra or less as I feel like … keep reading

Rum Chata Frosting

This frosting doesn’t have to go just on Rum Chata cupcakes.  It pairs well with vanilla cupcakes and spice cake. Rum Chata Buttercream Frosting Ingredients: 1 stick of Butter (at room temperature) 2 3/4-3 cups of Powdered Sugar 1 tsp Vanilla Extract 4 tbs Rum Chata 1/4 tsp Cinnamon Mix … keep reading

Crockpot Pork Roast

I’m starting this blog post with one of the worst photos I have ever taken AND posted.  Oops. Sorry!  Whatever you do, do not judge me by my photography skills, but by my easy to follow instructions 😉  I usually don’t pair veggies with pork roast (usually pork butt or … keep reading

Stove Top Popcorn

I have been making stove top popcorn for a few years now (you can see my other recipe HERE).  A few months ago I tried it with coconut oil instead of vegetable oil and WOW!  It is soooo delicious.  I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading

Baked Broccoli

Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes.  Check to see if you like the consistency.  For more … keep reading

Pumpkin Spice Ugly Cupcakes

This is a simple recipe that only involves 3 ingredients: 1 Spice Cake mix, 1 can Pure Pumpkin and 1 tbs Cinnamon.  You will have 12 delicious (but kinda ugly) cupcakes when done.  If you don’t care about calorie count, top it with yummy cream cheese frosting! Preheat oven to … keep reading

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