I have been making stove top popcorn for a few years now (you can see my other recipe HERE). A few months ago I tried it with coconut oil instead of vegetable oil and WOW! It is soooo delicious. I have also found that using Ladyfinger Gourmet Popping Corn kernels … keep reading
Preheat Oven for 375 Degrees Ingredients: Fresh Broccoli 1-2 tsp your favorite seasoning (I used about 1 tsp, but tastes vary) 1-2 Tablespoons Olive Oil Drizzle the oil on the broccoli and sprinkle on the seasoning. Bake for 15 minutes. Check to see if you like the consistency. For more … keep reading
I made my buffalo cauliflower bite recipe, even easier! AND less calories! Preheat oven to 375 degrees Ingredients: 1 cup Cauliflower 3 tbs melted Butter 1 1/2 tbs Franks Wing Sauce Mix ingredients together and place on a foil covered baking sheet. Bake for 10 minutes. Flip the cauliflower and … keep reading
After two tries and endless recipe researching, I finally figured out how to make fantastic granola. The recipe is easy. At least it seems easy to me, compared to many that I came across online. My granola recipe is sweet, but not too sweet and I like to think of … keep reading
I have a terrible habit of eating chocolate chips when I need my chocolate fix. It’s sad because I have to have one bag for baking and one for my stash. To make things a little bit healthier, I came up with this quick treat that is salty and sweet. … keep reading
I love Almond Joy candy bars. I also love the coconut truffle balls that my co-worker makes and shares with me. I don’t like coconut milk though (this has nothing to do with the recipe, just a thought I wanted to share with you). Anyway, I came across a few … keep reading
My family always has stuffed celery at holiday meals (Easter, Thanksgiving, Christmas). It is very simple to make and sometimes I like to make the stuff to use as a dip. Unfortunately the only healthy part of this recipe is the celery. I like to cut the olives into … keep reading
This is a JME original recipe, which has been created after years of baking chocolate chip cookies and adding a little of this, less of that, etc etc. They may also be called “Momma’s Cookies,” if you feel the need to give them an extra special title. If you try … keep reading
