Simple, delicious, and only 2 ingredients. My recipe for BBQ Chicken is my go to for a quick and low calorie dinner. Most of my baked chicken recipes start out the same and I have learned a few different ways to season or flavor them. This is a great summer … keep reading
I have a terrible habit of eating chocolate chips when I need my chocolate fix. It’s sad because I have to have one bag for baking and one for my stash. To make things a little bit healthier, I came up with this quick treat that is salty and sweet. … keep reading
I was skeptical about this “recipe.” Microwaving corn on the cob, really? I grew up in the Midwest and in my house we always brought a huge pot of water to a boil then waited (what seemed like forever) for the sweet corn to cook. We knew it was done … keep reading
This is a quick and easy dinner idea. All you need are 2 ingredients! The pork chops will have flavor and they re-heat in the microwave very easily. Ingredients: Pork chops (2-4 servings). I prefer boneless. 1 can of Golden Mushroom Soup 1/2 can of Water Mix the soup and … keep reading
Who hasn’t made a box of Jiffy Blueberry Muffin mix? It is a classic that actually should be in every home because it’s easy and tastes pretty good. Now, if you know me, I can’t leave things alone I always have to improvise. Here is how I have “improved” the … keep reading
Is it a “Cake Waffle” or a “Waffle Cake?” Naming this dessert is the hardest part. I love my waffle maker (see amazon link below for it). I also love experimenting with desserts. There are dozens of pins on Pinterest for this so I had to try it. This will … keep reading
Sometimes we put frozen green beans or other veggies in the tray above the rice when we make it in the rice cooker. This makes it easier to get all the sides ready for meals and we use less pans…which means less mess to clean up. Green beans retain their … keep reading
This is easy and healthy and takes about 30 minutes to make. Oh, and I can’t forget to mention that it is also cheap 😉 Ingredients (PER SERVING): 1/2 tbs Olive Oil (EVVO preferred) 1 Chicken Breast (thawed) Dash of Lawry’s Seasoning Salt 1/2 tsp Mrs. Dash Lemon Pepper Seasoning … keep reading
