After two tries and endless recipe researching, I finally figured out how to make fantastic granola. The recipe is easy. At least it seems easy to me, compared to many that I came across online. My granola recipe is sweet, but not too sweet and I like to think of … keep reading
We call this MsJme toast because there really isn’t too much French about it. I grew up having homemade French Toast for breakfast on random weekends. As I got older, I changed the recipe up some and now have something that is easy, tasty, and did I mention easy to … keep reading
This is not a “healthy” recipe, but it does make the usual brownie mix recipe healthy. They taste great and you can’t tell that there is zucchini in it. I seriously tested it out on 2 people and then told them the “secret” ingredient. They couldn’t believe it. Ingredients: 1 … keep reading
Simple, delicious, and only 2 ingredients. My recipe for BBQ Chicken is my go to for a quick and low calorie dinner. Most of my baked chicken recipes start out the same and I have learned a few different ways to season or flavor them. This is a great summer … keep reading
I was skeptical about this “recipe.” Microwaving corn on the cob, really? I grew up in the Midwest and in my house we always brought a huge pot of water to a boil then waited (what seemed like forever) for the sweet corn to cook. We knew it was done … keep reading
Charley is a very spoiled pup. She loves ice cream (non-chocolate of course) and she loves peanut butter. Thanks to a pin I saw on Pinterest a while back, I got the inspiration to make my own doggy ice cream for her. After some research, I narrowed it down to … keep reading
This is a quick and easy dinner idea. All you need are 2 ingredients! The pork chops will have flavor and they re-heat in the microwave very easily. Ingredients: Pork chops (2-4 servings). I prefer boneless. 1 can of Golden Mushroom Soup 1/2 can of Water Mix the soup and … keep reading
Who hasn’t made a box of Jiffy Blueberry Muffin mix? It is a classic that actually should be in every home because it’s easy and tastes pretty good. Now, if you know me, I can’t leave things alone I always have to improvise. Here is how I have “improved” the … keep reading
