Simple, delicious, and only 2 ingredients. My recipe for BBQ Chicken is my go to for a quick and low calorie dinner. Most of my baked chicken recipes start out the same and I have learned a few different ways to season or flavor them. This is a great summer … keep reading
I have a terrible habit of eating chocolate chips when I need my chocolate fix. It’s sad because I have to have one bag for baking and one for my stash. To make things a little bit healthier, I came up with this quick treat that is salty and sweet. … keep reading
This chain is doing more than cluttering up my fridge. It is also my weight loss goal reminder. Every link=1 pound to lose (my goal is 25). I love the jar idea that I have seen on Pinterest, but I just didn’t have a spot to put the jars and … keep reading
I have been reading reference books and articles on the fantastic uses of essential oils. Coconut oil has also been included in these readings and I can’t even begin to tell you how amazing it all is. However, I can tell you how scary it is to read the chemicals … keep reading
I was skeptical about this “recipe.” Microwaving corn on the cob, really? I grew up in the Midwest and in my house we always brought a huge pot of water to a boil then waited (what seemed like forever) for the sweet corn to cook. We knew it was done … keep reading
Charley is a very spoiled pup. She loves ice cream (non-chocolate of course) and she loves peanut butter. Thanks to a pin I saw on Pinterest a while back, I got the inspiration to make my own doggy ice cream for her. After some research, I narrowed it down to … keep reading
This is a quick and easy dinner idea. All you need are 2 ingredients! The pork chops will have flavor and they re-heat in the microwave very easily. Ingredients: Pork chops (2-4 servings). I prefer boneless. 1 can of Golden Mushroom Soup 1/2 can of Water Mix the soup and … keep reading
Who hasn’t made a box of Jiffy Blueberry Muffin mix? It is a classic that actually should be in every home because it’s easy and tastes pretty good. Now, if you know me, I can’t leave things alone I always have to improvise. Here is how I have “improved” the … keep reading
